Live Animal Handling and Slaughter
We stripe for continuous upgradation and regularly import training to worker on hygiene and sanitation norms. The animals are slaughtered strictly as per the HALAL and SHARIA rites of Islam. We works closely with customers on these issues delivering system and equipment’s that improve production sustain ability, both regarding animal welfare and raw material utilization as well as energy and water consumption.
Chiller Room and Packaging/Deboning Hall
Our meat processing plant is equipped with chilled tunnel and cooling rooms to reduce the carcass temperature very rapidly and so avoid unnecessary weight loss. The carcass hang on rail aligned in the direction of air circulation and also avoid contact with each other.
The Deboning Hall where they are cut up, Deboned and trimmed. The deboning and trimming done with trained and qualified Butchers.
Our facility is fitted with state-of-the-art Chilling Equipment’s, Blast Freezers, Plate freezers and cold store to maintain the required temperature at various stages. We are firmly committed and determined to supply all fresh and safe meeting the hygiene and sanitation norm of International standard.
